Wild Thyme – Zucchini Bread

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Ingredients

  • 3 cups Zucchini grated (about 2 medium)
  • 1 cup Oil
  • 3 Eggs
  • 2 tsp Vanilla Extract
  • 3 cups Gluten Free All Purpose Baking Flour
  • 1 cup Sugar
  • 2 tsp Xanthan Gum
  • 2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1 tsp Salt
  • 1 Tbsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 1 cup chopped Walnuts
  • 1 cup Raisins

Instructions

  1. Preheat oven to 350°F. Butter two 8×4-inch loaf pans, or 4 – 6 mini loaf pans, or spray with pan spray.
  2. In a large bowl, combine zucchini, oil, eggs, and vanilla.
  3. In a separate bowl, combine flour, sugar, xanthan gum, baking soda, baking powder, salt, and spices.
  4. Add dry to wet and mix well.
  5. Add chopped walnuts and raisins and mix well.
  6. Divide batter evenly between prepared pans and spread tops to even.
  7. Bake for 60 minutes for large loaves or 45 minutes for small loaves. Test with a toothpick for doneness

For more info visit their Facebook, or their website.

Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington.

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